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Shared By Amy Schultz

Steak And Cheddar Mac And Cheese

Ingredients

  • 14 ounces whole wheat elbow macaroni (or other pasta)
  • 6 tablespoons butter, divided
  • 16 ounces sirloin steak, cut into small pieces
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 4 tablespoons flour (can use whole wheat)
  • 1 teaspoon salt
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 3/4 cup water or broth (only if needed)

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