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Shared By Katie Heathershaw

Fig Soufra Recipe — Antoniou Fillo Pastry

Ingredients

  • 375g Antoniou Fillo Pastry
  • 150g unsalted butter, melted
  • 6 fresh figs, halved and thinly sliced
  • For the custard
  • 300ml thickened cream
  • ¾ cup caster sugar 
  • 3 eggs
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons fig jam
  • To serve
  • Honey
  • ¼ cup chopped pistachios

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