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Shared By Steve Hamilton

Broccoli: Oven Roasted Broccoli With Lemon | The Mediterranean Dish

Ingredients

  • 1 ½ lb broccoli trimmed and cut into florets
  • Extra-virgin olive oil, I used Private Reserve EVOO
  • Kosher salt
  • ½ to 1 teaspoon red pepper flakes, (or Aleppo pepper flakes)
  • 1 lemon zested and juiced
  • feta cheese, optional

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