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Grilled Salmon With Indian Spices And Raita

Ingredients

• 1/2 cup coarsely chopped peeled fresh ginger
• 1/4 cup vegetable oil plus more
• 1 Tbsp. plus 1 tsp. garam masala
• 2 garlic cloves, coarsely chopped
• 2 tsp. ground coriander
• 1 1/2 tsp. ground cumin
• 1 2-lb. center-cut piece of boneless salmon fillet, skin on
• Kosher salt and freshly ground black pepper
• 1 cup plain whole-milk yogurt
• 3/4 cup finely chopped peeled, seeded cucumber
• 2 Tbsp. finely chopped fresh cilantro, plus more for garnish
• 2 scallions, finely chopped
• 1 Tbsp. fresh lime juice

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