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Shared By Chris Sinden

Thai food recipe | Rosa's Thai red curry paste

Ingredients

  • 5 dried red chillies, deseeded and soaked until tender
  • 1 teaspoon sea salt
  • 1 teaspoon galangal, finely sliced
  • 2 tablespoons lesser galangal, finely sliced
  • 2 lemongrass stalks, sliced
  • 1 teaspoon finely grated kaffir lime zest (or the leaves, which are more readily available dried or frozen)
  • 2 teaspoons sliced coriander root (or stalk)
  • 10 small garlic cloves
  • 1/3 shallot, sliced
  • 1 tablespoon coriander seeds, roasted and ground
  • 1 teaspoon cumin seeds, roasted and ground
  • 1 teaspoon shrimp paste (leave out for vegetarian alternative)

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