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Gingerbread Cake Anna Olson

Ingredients

  • 1 cup (225 g) unsalted butter, at room temperature
  • • 1 cup (200 g) packed dark brown sugar
  • • 3/4 cup (195 g) fancy molasses
  • • 2 large eggs at room temperature
  • • 2 tbsp (30 ml) lemon juice
  • • 2 tbsp (30 ml) finely grated fresh ginger
  • • 2 1/4 cups (335 g) all-purpose flour
  • • 1/2 tsp (2 ml) ground cinnamon
  • • 1/2 tsp (2 ml) ground cloves
  • • 1/2 tsp (2 ml) ground nutmeg
  • • 1/2 tsp (2 ml) ground allspice
  • • 1/2 tsp (2 g) salt
  • • 1/2 cup (125 ml) boiling water
  • • 1/2 tsp (2 ml) baking soda
  • • 2 tbsp (30 ml) finely chopped crystallized ginger
  • • icing sugar, for dusting
  • • lightly sweetened whipped cream, for serving
  •  

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