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Shared By Grace Warren Atwood

Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking

Ingredients

  • Seafood
  • 4 5-oz. boneless, skinless tuna, boneless skinless steaks
  • Produce
  • 2 tbsp Basil, fresh
  • 2 cups Grape or cherry tomatoes, mixed yellow and red
  • 1 Shallot, medium
  • Condiments
  • 1/3 cup Green olives, pitted
  • 1/2 tbsp Lemon juice, fresh
  • Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin

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