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Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad - Recipe - FineCooking

Ingredients

• Seafood
• 4 5-oz. boneless, skinless tuna, boneless skinless steaks
• Produce
• 2 tbsp Basil, fresh
• 2 cups Grape or cherry tomatoes, mixed yellow and red
• 1 Shallot, medium
• Condiments
• 1/3 cup Green olives, pitted
• 1/2 tbsp Lemon juice, fresh
• Baking & Spices
• 1 Kosher salt and freshly ground black pepper
• Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin

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