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Shared By Samantha Henrickson

Whole Baked Trout

Ingredients

  • 2 whole rainbow trout of about 2lb in weight
  • 2 lemons, sliced
  • Juice of 1/2 lemon
  • Salt and black pepper
  • 1 bunch green onion, chopped
  • 1 bunch fresh dill, chopped
  • Olive oil

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