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Shared By Steve Hamilton

Chicken Drums & Thighs: Classic Southern Fried Chicken

Ingredients

  • 4 pounds bone-in chicken drumsticks and thighs, with skin
  • 4 cups buttermilk
  • 2 tablespoons hot pepper sauce (such as Crystal ®)
  • 1 tablespoon kosher salt
  • 3 teaspoons ground black pepper, divided
  • 3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground paprika
  • ½ teaspoon cayenne pepper
  • 1 quart vegetable oil for frying, or as needed

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