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20 Pieces
Total Time: 2hr 10min
Recipe By: carriebrown.com

Coconut Lime Jellies

Ingredients

  • 1½ cups / 12 fl oz. thick coconut milk (canned) or coconut cream
  • 3 TBSP gelatin (use this for vegetarians and vegans)
  • ¼ cup / 2 fl oz. coconut oil
  • 3 TBSP allulose OR 2 TBSP xylitol or erythritol
  • 3 tsp. vanilla extract
  • 2 limes – juice and zest
  • 2 oz. / 55g almonds, blanched, chopped, and toasted

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