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Shared By Amy Schultz

One Pot Cheesy Buffalo Chicken Pasta

Ingredients

  • 2 cups chicken broth, plus more as needed
  • 1 cup water
  • 1/2 cup buffalo sauce (such as Frank’s buffalo sauce), plus more to taste
  • 1 pound uncooked penne or ziti pasta
  • 1 1/2 pounds (2-3) boneless skinless chicken breasts, cooked and shredded
  • 5 ounces (1 package) cream cheese
  • 1 cup heavy whipping cream
  • Kosher salt and black pepper, to taste
  • 4 ounces (1 cup) shredded meltable cheese (such as mozzarella, american, or pepper jack), divided
  • 3 sprigs green onion, sliced,
  • Blue cheese crumbles, to top, optional

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