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4 Servings
Recipe By: www.google.com

Cinnamon Pecan Cream

Ingredients

  • 1 cup / 8 fl oz. cottage cheese
  • ¾ cup / 6 fl oz. Greek yogurt
  • ¼ cup / 2 fl oz. heavy cream
  • 2 oz / 55g pecans, toasted and chopped
  • pinch sea salt
  • 2 tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • allulose OR xylitol OR erythritol to taste

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