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Recipe By: Grandma Sager (Maxine)

Creamy Tuna Twist

Ingredients

  • 2 cup mayo
  • 4 TBSP cider vinegar
  • Pepper/Salt
  • Elbow Macaroni (8 oz), cooked
  • 3-4 cans (7 oz) tuna
  • 2 cups cooked frozen peas
  • 2 cups sliced celery
  • 1 cup chopped red onion
  • 1/2 cup fresh dill or 2 TBSP dried dill weed

Directions

Cook the macaroni per package instructions.
In a large bowl, stir together the mayo, vinegar, and salt/pepper until smooth.
Ad the remaining ingredients, toss to coat well.
Cover and refrigerate.

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