Creamy Tuna Twist
Recipe By: Grandma Sager (Maxine)
- 2 cup mayo
- 4 TBSP cider vinegar
- Elbow Macaroni (8 oz), cooked
- 3-4 cans (7 oz) tuna
- 2 cups cooked frozen peas
- 2 cups sliced celery
- 1 cup chopped red onion
- 1/2 cup fresh dill or 2 TBSP dried dill weed
Cook the macaroni per package instructions.
In a large bowl, stir together the mayo, vinegar, and salt/pepper until smooth.
Ad the remaining ingredients, toss to coat well.
Cover and refrigerate.