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Shared By Grace Warren Atwood

Creamy Lemon And Herb Sauce

Ingredients

  • 1/2 cup (1/2 oz.) coarsely chopped fresh cilantro
  • 1/2 cup (1/2 oz.) coarsely chopped fresh dill
  • 3 whole scallions, sliced
  • 1 tsp. finely grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tsp. fresh lemon juice; more as needed
  • 8 oz. (1 cup) sour cream or crème fraÎche

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