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Shared By Grace Warren Atwood

Texas Hill Country-Style Smoked Brisket

Ingredients

  • 1 full packer brisket (12 to 14 pounds)
  • Coarse sea salt
  • Cracked or freshly ground pepper
  • Red-pepper flakes (optional)
  • Sliced factory-style white bread and barbecue sauce, for serving (optional)

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