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Shared By Jashuttleworth

Rick Stein's Moules Marinière With Cream, Garlic And Parsley

Ingredients

  • 1¾kg (4lb) live mussels, cleaned
  • 1 garlic clove, finely chopped
  • 2 shallots, finely chopped
  • 15g (½oz) butter
  • 1 bouquet garni of parsley, thyme and bay leaves
  • 100ml (3½fl oz) dry white wine
  • 120ml (4 fl oz) double cream
  • A handful of parsley leaves, coarsely chopped

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