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Shared By Steve Hamilton

Salmon: Feta & Herb-Crusted Salmon

Ingredients

  • 1 large salmon fillet
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh dill
  • 1 tsp finely grated lemon zest
  • 1 clove garlic, finely chopped
  • 1/4 cup mayonnaise
  • 1 1/2 cup crumbled feta
  • 3/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • Lemon wedges, for serving
  • Cooking spray

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