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Total Time: 20min
Recipe By: Fabio1299
Pressure Cooker Steamed Artichoke
Ingredients
- Artichokes
- Vinegar/Lemon
- For sauce:
- Mayonnaise
- Olive Oil
- Lemon juice
Directions
- Clean the artichokes: remove small leaves from the bottom, cut away a third down from the top, clip point of remaining leaves, remove stem flush (clean stem and add to cooking). Try to remove choke (very hard)
- Put artichokes in pressure cooker top down with half an inch of water. Add vinegar/lemon to the water.
- Cook in pressure cooker for 10 minutes from the beginning of the hissing.
For the sauce:
- Thin the mayonnaise with the olive oil and the lemon juice. After the artichokes are cooked, add some of the cooking water.
- Dish the artichokes, gently part them open (try to remove the choke) and pour the sauce in the middle
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