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Shared By Margot Miller

Istrian Mixed Shellfish Stew (Buzaru)

Ingredients

  • 200 ml (generous ¾ cup) Istrian extra virgin olive oil (or any quality extra virgin olive oil), plus extra for drizzling
  • 4 tablespoons fresh breadcrumbs
  • 4 garlic cloves, finely chopped
  • 350g (12 oz) peeled prawns
  • 350g (12 oz) lobster tail, shell on, cut into 4 escalope pieces
  • 350g (12 oz) whole scampi/langoustines
  • 350g (12 oz) venus clams
  • 375ml (1½ cups) Malvasia white wine (or any quality medium–dry white wine)
  • 140g (5 oz) quality tomato passata (puréed tomatoes)
  • 1 tablespoon chopped parsley
  • Crusty bread, to serve
  • Sea salt and freshly ground black pepper

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