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Shared By Grace Warren Atwood

Slow-Roasted Green Beans With Sage

Ingredients

  • 2 1/2 pounds tender green beans, trimmed t
  • 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise
  • 6 large garlic cloves, each cut lengthwise into 4 slices
  • 1/2 cup olive oil
  • 2 tablespoons fresh sage leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • Freshly ground black pepper

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