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Shared By Victoria Veneziano

Prime Rib With Garlic Herb Butter

Ingredients

  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5-7 pounds boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock

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