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2 Servings
Recipe By: Iowa Girl Eats Ronda Gengler A Talley Matthew Smith Kim

Thai Peanut Chicken And Sweet Potato Noodles (Video) - Iowa Girl Eats

Ingredients

  • 2-1/2 Tablespoons extra virgin olive oil, divided
  • 2 chicken breasts (14oz,) cut into bite-sized pieces
  • salt and pepper
  • 2 medium sweet potatoes, peeled then spiralized using thinnest blade, noodles slightly trimmed
  • 2 cups (4oz) broccoli florets
  • 1/4 cup water
  • Toppings: chopped peanuts, green onions, chopped cilantro
  • 2 Tablespoons peanut butter
  • 3 Tablespoons gluten-free chicken broth
  • 1-1/2 Tablespoons low-sodium gluten-free Tamari or soy sauce
  • 1/2 Tablespoon rice vinegar
  • 1 teaspoon gluten-free chili garlic sauce (or more)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1 clove garlic, minced

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