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Elegant Gingerbread Layer Cake With Raspberries And Lemon Buttercream Frosting

Ingredients

  • ⅔ cup vegetable oil
  • ½ cup granulated sugar
  • ½ cup packed dark brown sugar
  • 3 large eggs
  • 3 Tbsp finely grated fresh ginger
  • 2 tsp finely grated lemon zest
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • ¾ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground allspice
  • ¼ tsp ground nutmeg
  • ½ cup fancy molasses
  • ½ cup maple syrup
  • 1 cup ginger beer (or ginger ale)
  • 2 Tbsp lemon juice
  • 1 tsp baking soda
  • ¼ cup unsalted butter, at room temperature
  • 3 cup icing sugar, sifted
  • 2 tsp lemon zest
  • 2 Tbsp lemon juice
  • 2 Tbsp water
  • ½ tsp vanilla extract
  • 2 cup fresh raspberries

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