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Shared By Rachel Giampietro

Baked Eggs Skillet With Avocado And Spicy Tomatoes

Ingredients

  • 1 can (10 oz.) Ro-Tel tomatoes (I used Original Ro-Tel, which was plenty spicy for me!)
  • 1 ripe avocado, sliced lengthwise into 10 slices
  • Salt and fresh-ground black pepper, to taste
  • 4 eggs

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