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Shared By Lobster Mama

Lemon Blueberry Sweet Rolls

Ingredients

  • For the Dough:
  • 2 1/2 tsp yeast
  • 1 cup warm milk
  • 2 eggs
  • 1/3 cup sugar
  • 1/2 cup softened butter (1 stick)
  • 1 tsp salt
  • 4 cups flour
  • 1 tsp lemon zest (from 1 medium sized lemon)
  • For the Filling:
  • 2 tsp lemon zest (from 2 medium sized lemons)
  • 2/3 cup sugar
  • 1/4 cup melted butter
  • 1 1/2 cups blueberries
  • For the Lemon Glaze:
  • 2 cups powdered sugar
  • 2 TBS lemon juice
  • 2 TBS heavy cream (or milk, or half and half)
  • 1 tsp lemon zest (from 1 medium sized lemon)
  • 1 tsp vanilla

Read Directions

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