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Paleo Potsticker Recipe

Ingredients

• - 2 Tbsp. lard/bacon fat or tallow (for cooking the potstickers)
• - 1/2 cup chicken broth or water
• FILLING:
• - 2 Tbsp. lard/bacon fat or tallow
• - 1 small onion, finely chopped
• - 2 cloves garlic, chopped
• - 1 carrot, finely chopped
• - 1/2 pound ground pork
• - 3 green onions, finely chopped
• - 2 cups bok choy or napa cabbage, finely chopped
• - 3 Tbsp. coconut aminos
• - 2 tsp. sesame oil
• - Fish sauce (optional)
• - Dash crushed red chili pepper
• - Sea salt and ground black pepper to taste
• - 1 large egg, whisked (used to combine the mixture once it has cooled)
• WRAPPER:
• - 6 large eggs
• - 2 cups arrowroot powder
• - 1 cup water
• DIPPING SAUCE:
• - 2 Tbsp. coconut aminos
• - 1 tsp. apple cider vineger
• - Chili sauce or hot sauce to taste

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