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Keto Crispy Fish, Herb Sauce & Zucchini

Ingredients

  • 4 (5-oz) pieces skinless cod fillets
  • 3 Tbsp fresh lemon juice, divided
  • 2 Tbsp fresh oregano leaves
  • 2 Tbsp fresh parsley leaves
  • 1 garlic clove, smashed
  • 1 Tbsp Dijon mustard
  • 1/8 tsp red pepper flakes
  • 3/4 tsp sea salt, plus more
  • 1/4 tsp freshly ground pepper, plus more
  • 4 Tbsp softened butter, divided
  • 5 Tbsp extra-virgin olive oil, divided
  • 2 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
  • 3 Tbsp finely ground pork rind crumbs
  • 3 Tbsp almond meal or almond flour

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