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Buttermilk Slab Pie

Ingredients

• 2 9-inch pie crusts, unbaked
• 6 tablespoons all-purpose flour
• 4 cups granulated sugar
• 2 cups buttermilk
• 1 cup (2 sticks) unsalted butter, softened
• 6 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• ground or fresh grated nutmeg, as needed

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