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Shared By Steve Hamilton

Pork Tenderloin: Italian Stuffed

Ingredients

  • 1 pork tenderloin (about 3 pounds, see notes above)
  • 2 (8 ounce packages) cream cheese
  • 1 cup roasted red peppers
  • 1 cup bacon cooked, crumbled
  • 2 (.5 ounce packages) pesto seasoning (Knorr or McCormick brand can be found by the gravy/dressing mixes)
  • 1 cup Spinach leaves fresh (to taste)
  • 3 tablespoons olive oil
  • salt & pepper to taste
  • paprika to taste

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