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Shared By Steve Hamilton

Cheesecake: German Chocolate

Ingredients

  • FOR OREO CRUST:
  • 14.3 oz. Oreo Cookies-ground
  • 4 oz. unsalted butter-melted
  • CHOCOLATE CHEESECAKE:
  • 2 lb. cream cheese-softened
  • 1 and 1/4 cup sugar
  • 2 Tablespoon cocoa powder
  • 8 oz. semi-sweet chocolate-melted
  • 2 teaspoon vanilla
  • 3 eggs-slightly beaten with the fork
  • COCONUT PECAN TOPPING:
  • 1/3 cup unsalted butter
  • 1 cup evaporated milk
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 3/4 cup light brown sugar
  • 4 oz. sweetened shredded coconut
  • 3/4 cups chopped toasted pecans
  • GANACHE FOR SWIRLS:
  • 4 oz. chocolate-chopped
  • 1 teaspoon coconut oil
  • 1 Tablespoons cocoa powder
  • 2/3 cup heavy cream
  • 1 Tablespoon maple syrup

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