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Homemade whole grain mustard

Ingredients

  • 8 ounces stout – we prefer Guinness
  • 1 cup whole brown mustard seeds
  • 3/4 Cup red wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of ground allspice

Directions

Directions aren't available for this recipe.

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