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Recipe By: Amy Cobb

Beef and Noodles


  • 1 1/2 pounds beef stew meat
  • 1/2 -1 onion
  • Beef bouillon
  • 1 can mushrooms or fresh mushrooms
  • 1/2 - 1 bag egg noodles, cooked
  • 1/2 to 3/4 cup water
  • 2 TBSP flour


Brown the meat and onions.
If using fresh mushrooms brown in another pan
Add bouillon.
Add 1/2 to 3/4 cup water with 2 TBSP flour.
May repeat until desired consistency is reached.
Add mushrooms.
Let simmer 1 to 1 1/2 hours.
Serve over noodles.

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