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1 Servings
Recipe By: Lillie Lillie Eats and Tells
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Shared By Stephanie Corella

Quick Lunch-Time Banh Mi Veggie Bowl - Lillie Eats And Tells

Ingredients

  • 1/2 cup spiralized butternut squash
  • 1/4 cup shredded carrots
  • 1/4 cup shredded purple cabbage
  • 2 radishes sliced thin
  • 1/4 cup thinly sliced cucumber
  • 2 tbs fresh jalapeno sliced or diced
  • Big pinch of cilantro
  • 2 tbs chopped green onions
  • 100 g or just under 4 oz of leftover pulled pork
  • 2 tsp dried ginger
  • 1/4 tsp crushed red pepper flakes

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