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Shared By natasmile

Low Carb Pepperoni Pizza | Ruled Me

Ingredients

  • 2 cups Mozzarella Cheese (~8 oz.)
  • 3/4 cup Almond Flour
  • 1 tbsp. Psyllium Husk Powder
  • 3 tbsp. Cream Cheese (~1.5 oz.)
  • 1 large Egg
  • 1 tbsp. Italian Seasoning
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1 cup Mozzarella Cheese (~4 oz.)
  • 1/2 cup Rao's Tomato Sauce
  • 16 slices Pepperoni
  • Spinkled Oregano (optional)

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