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10 Servings
Total Time: 1hr 20min
Recipe By: Gimme Some Oven Sandra Pilcher Alex Perry JJ Elo Kim Rachel June Catherine Danielle Peggy Annie Charlebois Brittany Reinhart Cathy Sebrina Konstandina Koutsoukos Christine Ann Smith Kathryn Tobacco plenhardt Kasha Tim Barbara Renowden Tonya Johanna Marla Looper Amy Angelica Laura Miller Penny Joe_dipalma Bradley P Verkland Jo Ann Weber

Scalloped Potatoes | Gimme Some Oven

Ingredients

  • 3 tablespoons butter
  • 1 small white or yellow onion, peeled and thinly sliced
  • 4 large garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken stock or vegetable stock
  • 2 cups milk (I recommend 2% or whole milk)
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons fresh thyme leaves, divided
  • 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
  • 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
  • 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

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