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Turkey & Vegetable Hash

Ingredients

• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 medium carrot, diced
• 1 cup yellow or green squash, chopped
• 2 cups leftover cooked turkey breast, chopped
• 1 tbsp. rosemary, chopped
• 1 tbsp. thyme, chopped
• salt and pepper to taste

Directions

Preheat oven to 425 degrees.

Spray cooking spray on a roasting pan or baking sheet. Place carrots, potatoes, and brussels sprouts in a single layer. Roast for 25 to 30 minutes, turning occasionally to brown on all sides. Remove and set aside.

Spray a medium-sized pan with cooking spray and heat over medium heat. Sauté the onion and garlic for about 3 minutes. Then, add the roasted vegetables and the squash, and cook for another 5 minutes.

Stir in thyme, rosemary, salt, pepper, and chopped turkey, and cook for about more minutes 10 minutes. All veggies should be slightly browned.