Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
4 Servings
Recipe By: Lowther Tribe
Shared By Lowther Tribe

Turkey & Vegetable Hash

Ingredients

  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 cup yellow or green squash, chopped
  • 2 cups leftover cooked turkey breast, chopped
  • 1 tbsp. rosemary, chopped
  • 1 tbsp. thyme, chopped
  • salt and pepper to taste

Directions

Preheat oven to 425 degrees.

Spray cooking spray on a roasting pan or baking sheet. Place carrots, potatoes, and brussels sprouts in a single layer. Roast for 25 to 30 minutes, turning occasionally to brown on all sides. Remove and set aside.

Spray a medium-sized pan with cooking spray and heat over medium heat. Sauté the onion and garlic for about 3 minutes. Then, add the roasted vegetables and the squash, and cook for another 5 minutes.

Stir in thyme, rosemary, salt, pepper, and chopped turkey, and cook for about more minutes 10 minutes. All veggies should be slightly browned.

Save Recipe

You Might Also Enjoy These Recipes:

2
PRO
Turkey Meatball Recipe | Culinary Hill
KaraGentry
 
1
PRO
Amaranth Vegetable Soup | The Kitchen Magpie
Paul Thomas
 
1
PRO
Vegetable Pizza Breakfast Skillet | The Kitchen Magpie
Paul Thomas
 
1
PRO
Mediterranean Vegetable Frittata Recipe | The Kitchen Magpie
Paul Thomas
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×