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Black Pepper Tofu And Eggplant

Ingredients

• 14-ounce package extra-firm tofu
• Neutral oil for roasting (I use safflower)
• 1 tablespoon cornstarch
• 3/4 to 1 pound eggplant
• Kosher salt
• 3 to 4 tablespoons unsalted butter (the higher amount is slightly more rich)
• 1 heaped cup thinly sliced shallots or 1 medium white or red onion, thinly sliced
• 5 garlic cloves, peeled, crushed
• 2 tablespoons finely chopped ginger
• 1/2 cup low-sodium soy sauce
• 1 tablespoon granulated or brown sugar
• 1 tablespoon crushed or very coarsely ground black pepper, and more to taste
• Rice, for serving
• Chile-garlic sauce, crispy chili oil, or sriracha for serving

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