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Shared By Grace Warren Atwood

Steak Short Ribs With Crispy Garlic And Chile Oil Recipe

Ingredients

  • 2 boneless short ribs or strip steak (about 1½ pounds)
  • Kosher salt
  • 3 garlic cloves, very thinly sliced
  • ⅓ cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Maras or Aleppo-style pepper
  • 1 teaspoon Urfa pepper
  • 1 tablespoon red wine vinegar or sherry vinegar (for serving)
  • Flaky sea salt (optional)

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