Skinnymixer’s Red Pesto
25 Servings
Recipe By: Skinny Mixers
Ingredients
- 170 g | 5.9 oz semi dried tomato
- 50 g | 1.8 oz raw macadamia (or cashew, or pinenut...)
- 40 g | 1.4 oz olive oil (you can increase to 100 g if you like an oilier/runnier pesto)
- 30 g | 1 oz parmesan cheese, cubed (omit for dairy free)
- 2 cloves of garlic, peeled
- 30 g | 1 oz roasted capsicum (jar or roast your own)
- 10 g | 0.3 oz tomato paste
- 10 g | 0.3 oz fresh basil (large bunch)
- 20 g | 0.7 oz kalamata olive flesh (optional)
- pinch of salt
Directions
Add all ingredients to mixer bowl, blend for 20 sec/speed 5/MC on or until desired consistency is reached
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