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25 Servings
Recipe By: Skinny Mixers

Skinnymixer’s Red Pesto

Ingredients

  • 170 g | 5.9 oz semi dried tomato
  • 50 g | 1.8 oz raw macadamia (or cashew, or pinenut...)
  • 40 g | 1.4 oz olive oil (you can increase to 100 g if you like an oilier/runnier pesto)
  • 30 g | 1 oz parmesan cheese, cubed (omit for dairy free)
  • 2 cloves of garlic, peeled
  • 30 g | 1 oz roasted capsicum (jar or roast your own)
  • 10 g | 0.3 oz tomato paste
  • 10 g | 0.3 oz fresh basil (large bunch)
  • 20 g | 0.7 oz kalamata olive flesh (optional)
  • pinch of salt

Directions

Add all ingredients to mixer bowl, blend for 20 sec/speed 5/MC on or until desired consistency is reached

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