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Shared By The McIntyres

Keto Hasselback Chicken & Pepperoncini Cream Sauce, low carb sheet pan

Ingredients

  • 4 boneless skinless chicken breasts (about 8 ounces each)
  • 3 ounces capicola (hot or sweet) (can also use salami or proscuitto)
  • 3 ounces sharp provolone cheese (or asiago or mozzarella)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • For the pepperoncini cream sauce:
  • 4 ounces mascarpone cheese
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped pepperoncini, plus more for garnish
  • 2 tablespoons chopped basil (or parsley,) for garnish

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