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Shared By Grace Warren Atwood

Creamy Queso With Pickled Jalapeños

Ingredients

  • 2 jalapeños, with seeds, finely chopped
  • ½ cup white distilled vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 ¾ cups whole milk, plus more as needed
  • 1 pound Monterey Jack or white Cheddar, grated
  • 1 pound white or yellow American cheese, shredded or diced into 1/2-inch pieces
  • ½ cup sour cream
  • 4 scallions, white and light green parts, thinly sliced
  • ¾ cup cilantro, tender leaves and stems, chopped
  • Tortilla chips, for serving

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