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Shared By Grace Warren Atwood

Haricots Verts (Thin French Green Beans) With Herb Butter

Ingredients

  • 5 tablespoons unsalted butter, softened
  • 3 tablespoons finely chopped shallots
  • 3 tablespoons finely chopped flat-leaf parsley
  • 2 teaspoons finely chopped tarragon
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 2 lb haricots verts or other green beans, trimmed

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