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Chicken Fried Rice

Ingredients

• In a small bowl whisk sesame oil, tamari, rice vinegar, sugar, and cornstarch; set aside.
• Heat one tablespoon of oil in a large skillet or wok over high heat.
• Add egg and gently scramble; remove from pan and set aside.
• Heat remaining oil in skillet; add chicken and vegetables and cook for 2 to 3 minutes.
• Add sauce and cook for 2 minutes more to thicken sauce
• Add rice and cooked egg.
• Continue to cook, stirring frequently until all ingredients are heated through, about 5 minutes.

Directions