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Shared By Magzindurham

Cream Of Broccoli And Cashew Soup - My New Roots

Ingredients

  • 1 lb / 500g onions, chopped
  • 1 knob coconut oil
  • ½ tsp. sea salt
  • 6 cloves garlic, minced
  • 2 lbs / 1kg broccoli, chopped into florets
  • 6 cups vegetable broth
  • fresh green chili, minced (enough to suit your taste)
  • ½ cup nutritional yeast
  • 1 cup packed flat-leaf parsley, leaves and tender stems only
  • 2 tsp. lemon juice
  • sea salt to taste
  • chili flakes for garnish, if desired
  • Cashew Cream
  • 1 cup / 150g raw cashews
  • 1 ¼ cups / 300ml water
  • 2 cloves garlic
  • 2 tsp. lemon juice
  • ¼ tsp. sea salt

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