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Shared By Mickey Mantle

Quesadillas w/ Creamy Goat Cheese And Tender Braised Pork

Ingredients

  • 6 whole jalapeños
  • 1/4 large yellow onion
  • 2 cloves garlic
  • 2/3 cup corn oil
  • 1 teaspoon kosher salt
  • One 12-ounce can black beans
  • 1 clove garlic, roasted
  • 1/2 cup cilantro, loosely packed
  • 1/4 lime, juiced
  • 1 tablespoon kosher salt
  • Water, as needed
  • 2 tablespoons vegetable oil, plus more for brushing
  • 1 small green bell pepper, cut into strips
  • 1 small red bell pepper, cut into strips
  • 1 large jalapeño, thinly sliced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 leftover pork shoulder, thinly sliced or shredded
  • 2 cups grated Jack cheese
  • Eight 8-inch flour tortillas
  • 5 ounces fresh goat cheese, softened

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