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Tomato And Fried Provolone Sandwich

Ingredients

• 4 1/2-inch thick slices your favorite sturdy bread*
• 4 tablespoons mayonnaise
• Two to four 1/4-inch slices provolone cheese (use larger amount for smaller slices)
• Olive oil2 medium-sized perfectly ripe tomatoes, sliced
• Flaky salt and freshly cracked black pepper, to taste

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