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Chocolate Frosting

Ingredients

• 1/2 cup butter, softened
• 1/4 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips, melted
• 1 1/2 tsp vanilla extract
• 1/2 tsp salt
• 3 cups powder sugar
• 1/4 cup milk

Directions

Using a hand mixer beat the butter, cocoa powder, melted chocolate chips, vanilla, and salt.
Add powder sugar, about 1/2 cup at a time and beat until smooth.
Gradually pour milk in and beat to desired consistency.

NOTE: makes icing for 13 X 9 cake, 24 cupcakes, or 2 round 8 inch cakes