Soften the cream cheese. (Leave at room temperature until softened).
Sift the powdered sugar and slowly add to the softened cream cheese.
Once mixed, add and mix the peanut butter.
Then you add and mix together with the cool whip until it becomes whipped and fluffy.
Add to the pie crust, cover and place in the freezer for at least 2 hours.
Place at room temperature to soften before serving.
To serve drizzle with chocolate syrup.