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Recipe By: Twosaabsue
Shared By Twosaabsue

Making Fresh Biga

Ingredients

  • 5 - 10 grams (1-2 tsp) fermented biga or old dough
  • 70 grams (scant 1/3 cup) room-temperature water
  • 100 grams (1/2 cup plus 3 tablespoons) all-purpose flour
  • a tiny pinch of salt

Directions

Dissolve the biga or dough in the water and mix with the flour and salt.
Cover with a cloth and let mixture rise (about 24 hours), and then use for baking.

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