Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Twosaabsue
Shared By Twosaabsue

Making Fresh Biga

Ingredients

  • 5 - 10 grams (1-2 tsp) fermented biga or old dough
  • 70 grams (scant 1/3 cup) room-temperature water
  • 100 grams (1/2 cup plus 3 tablespoons) all-purpose flour
  • a tiny pinch of salt

Directions

Dissolve the biga or dough in the water and mix with the flour and salt.
Cover with a cloth and let mixture rise (about 24 hours), and then use for baking.

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Fresh & Light Chowder
New Be
 
1
PRO
Cauliflower Crust Pizza With Blueberries & Fresh Greens
Mel
 
1
PRO
Vietnamese-Style Pork Chops With Fresh Herb Salad
Grace Warren Atwood
 
1
PRO
Making Fresh Biga
Twosaabsue
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×