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4 Pieces
Recipe By: Beth Lipton Photo by Olimpia Davies
Shared By Grace Warren Atwood

Hasselback Chicken With Tomato Artichoke Sauce

Ingredients

  • ¼ cup kosher salt 4 6-oz boneless, skinless chicken breasts 3 tbsp extra-virgin olive oil, divided ½ cup chopped white onion 2 cloves garlic, chopped ¼ tsp each red pepper flakes and sea salt 1 24-oz BPA-free can diced tomatoes 1 10-oz jar marinated artichoke hearts, drained ⅓ cup chopped fresh basil 1 zucchini, cut into ¼-inch slices 1½ tsp dried oregano ¼ tsp ground black pepper ½ cup grated mozzarella cheese ¼ cup grated Parmesan cheese

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